Cornstarch is very absorbent and will suck up any perspiration that you may have where you’ve applied the final dusting powder. The cornstarch is what will help with moisture control in the body powder. Step Oneįor this homemade body powder recipe we will be adding in 3 parts of our absorbent for each part of odor fighter that we add in.įor a small batch, add in 1 tablespoon cornstarch or other absorbent starch powder.
That’s it, now let’s make some body powder.
Cornstarch, Arrowroot Powder, or other starch. Let’s make our homemade body powder! IngredientsĪll you need to make homemade body powder is… Since with this recipe we are fighting moisture we have more absorbent than anything else! Since deodorant has the tougher job of fighting odor it has a lot more baking soda than this recipe does. This homemade body powder is very similar to my homemade deodorant recipe however the ratios are a little different. Whether you’re getting sweaty being all athletic or if it’s just hot out having a good homemade body powder handy can make all the difference between being perfectly comfy or being uncomfortable and clammy. Here’s a quick test you can do to check if yours is still fresh.DIY Homemade Unscented Body Powder RecipeĮverybody finds themselves in need of a little moisture control from time to time and a simple homemade body dusting powder is the perfect fix. Also, Stale Baking Soda & Baking Powder Can Cause Recipes To Flop. If you leave it out, you end up with baking powder that is more concentrated than what is sold in stores and can therefore cause too much of a rise. Manufacturers also usually include cornstarch or something similar to keep the mixture from caking, so I’ve factored that into the recipe below as well. That’s where baking powder comes in – it’s baking soda mixed with an acid (cream of tartar) that will activate when the ingredients are mixed with a liquid. Some don’t, though, and if you try to get them to rise with just baking soda you’ll end up with a dense, brick-like finished product. Some recipes include acidic ingredients like honey, sour cream or lemon juice, and therefore don’t need anything extra to activate the baking soda. So what causes this chemical reaction? Remember the volcano-making science experiment from school, when we learned that mixing acids with bases causes the release of carbon dioxide gas? This is the same thing, only we need to make delicate little air bubbles in our homemade goodies instead of a big mess.īaking soda is a base, so when you mix it with something acidic it becomes activated and – voila – fluffy deliciousness. As the dough (or batter) cooks, the bubbles create air pockets that yield a light, fluffy texture. They do this via a chemical reaction that releases carbon dioxide bubbles. If you’ve ever wondered why some recipes call for baking soda and others call for baking powder, here’s the deal:īaking powder and baking soda are both leavening agents, which cause baked goods to rise. The Difference Between Baking Powder & Baking Soda (And Why It Matters) 
This is actual baking powder, just formulated in your kitchen instead of a huge manufacturing facility. ruh roh, you’re out of baking powder.Īlthough it may seem like magical fairy dust made from a carefully guarded proprietary recipe, it’s actually super easy to make a baking powder substitute using just a few ingredients you probably already have in your pantry.Īnd by baking powder substitute, I mean a substitute for the store-bought stuff. Whether it’s a batch of banana walnut muffins or a short stack of buttermilk pancakes, sometimes you just need to grab a whisk, some eggs, and.
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